Owned and operated by Pierre Séguin and Carl West, two of Ottawa's most experienced professional event managers, Ottawa Hospitality Consulting (OHC) offers you viable solutions for your occasional staffing needs for banquets, trade shows, and solid hotel bookings.
How can OHC be so confident in its "temp. labour"?
OHC has the only complete staff-training facility in the city. We train our own and send only those who have completed and mastered the relevant training courses, certifications and refresher updates.
OHC is more than just a supplier of competent temporary staff for events.
OHC is proud to be able to supply well-trained and efficient staff for everything from fork-lift general labour to room service attendants to highly skilled cooking and serving staff.
This is Ottawa's only Hospitality Staffing Service with its own dedicated training program, classrooms and certified trainers, who train, update and provide refresher courses for our own and our clients' staff.
OHC offers complete staffing services for daily, weekly and long-term periods.
All OHC staff are provincially certified with one or more of the following certifications: Smart Serve Ontario, Food Handler, WHMIS, Forklift, Fall Arrest, and CPR.