|Hospitality Staffing Services|
Trade Show Services
- Servers, Bartenders, Housemen, Housekeepers, Dishwashers
- Banquet Managers, Captains and Head Servers (present at every booking to sign in and direct staff)
- Chefs, Cooks, Sommeliers, Maitres d'
- Off-site Catering Managers - experienced for up to 25,000 guests
- Decor and Floral Services
- Move In/Move out Specialists
- Forklift and Tow-Motor Operators
- Booth Installation
- Booth Staffing
Take advantage of OHC's Consulting Services for operational audits and financial planning to help your hospitality business adapt with efficiency and excellence at all times.
OHC can also provide comprehensive training to your own staff and management team, something not always possible in-house when staff is in short supply.
Hospitality Consulting Services
- Operational Audits
- Financial Planning
- Concept and Design
- Staff and Management Training
- Pre-Opening and Opening Teams